Meat Recipes

The Ultimate Guide to Brisket: From Smoker to Slicer, Mastering the Art of BBQ Brisket

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The Ultimate Guide to Brisket: From Smoker to Slicer, Mastering the Art of BBQ Brisket Brisket, the king of barbecue, demands respect and patience. This seemingly simple cut of beef, taken from the chest of the steer, boasts a complex interplay of fat and muscle, resulting in a melt-in-your-mouth tenderness when cooked correctly. However, mastering … Read more

Mastering Pork Shoulder Temperature: Your Guide to Perfectly Cooked Pulled Pork

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Mastering Pork Shoulder Temperature: Your Guide to Perfectly Cooked Pulled Pork Pork shoulder, also known as Boston butt, is a popular choice for low-and-slow cooking methods, resulting in incredibly tender and flavorful pulled pork. The key to achieving that melt-in-your-mouth texture lies in understanding and monitoring the internal pork shoulder temperature throughout the cooking process. … Read more

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